Savvy Sliders!

Photo by Tara Wilson Events

Due to the popularity of the sliders on our Super Bowl segment, Kristin Ariola from Eurocater has modified their recipe to be user-friendly and fabulous. She, of course, makes everything from scratch in-house, but you can make them the easy way using this simple recipe:

Easy Pulled Pork Sliders with ‘Slaw

1 ½ Pounds BBQ Pork from Red, Hot, & Blue

12 Brioche Rolls or Slider Buns

½ Quart Cole Slaw (see below)

• 1/2 head green cabbage, thinly sliced
• 1/2 head red cabbage, thinly sliced
• 1 carrot, thinly sliced
• 1/2 cup buttermilk
• 2 fluid ounces plain yogurt
• 2 fluid ounces mayonnaise
• 1 tablespoon pickle juice
• 1 teaspoon dry mustard
• 1 tablespoon chives, chopped
• Kosher salt, to taste
• 1/2 teaspoon fresh ground black pepper

Directions

Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry. In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.

Assemble the sandwiches by adding the brisket to the brioche rolls and topping with cole slaw. Enjoy!

Tweet